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Indian Street Food
All vegetables curries served with Rice; Substitute with Brown Rice pay Extra $2
Manchurian: Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices. Chili: Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Chili sauce and spices.
All Curries garnished with cilantro. Served mild, medium, hot, very hot, or ‘Nagaland’ hot. Chicken $14, Lamb $16, Goat $16, Shrimp $16, Salmon $15, Tilapia $14, Oxtail $18, Duck $18, Paneer $13
Specialty of the Muslim community. Meat or poultry Cooked with Basmati Rice and special planet Bombay biryani spices. Served with our special sauce.
All fried rice dishes: cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices
Thick beverage with blended raw fruit & veggies with water, ice, dairy products & sweeteners.
Indians believe that eating sour food with meals is healthy and a whole range of tart tangy pickles are created, which all taste great with spicy food.
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